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Preparation and characterization of broken-rice starch nanoparticles with different sizes

Huaxi Xiao, Fan Yang, Qinlu Lin, Qian Zhang, Lin Zhang, Shuguo Sun, Wenfang Han, Gao‐Qiang Liu

2020International Journal of Biological Macromolecules36 citationsDOI

Topics & Concepts

StarchNanoparticleHydrolysisModified starchChemical engineeringAbsorption of waterChemistryViscosityParticle sizeAbsorption (acoustics)Materials scienceFood scienceOrganic chemistryNanotechnologyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide
Preparation and characterization of broken-rice starch nanoparticles with different sizes | Litcius