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Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation

Baoguo Xu, Min Feng, Bimal Chitrakar, Jianan Cheng, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma

2023Innovative Food Science & Emerging Technologies82 citationsDOI

Topics & Concepts

Polyphenol oxidaseFood scienceFlavorAromaChemistryPolyphenolSterilization (economics)AntioxidantBiochemistryEnzymeMonetary economicsPeroxidaseForeign exchange marketForeign exchangeEconomicsMicrobial Inactivation MethodsUltrasound and Cavitation PhenomenaRadiation Effects and Dosimetry
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation | Litcius