Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets
Fatemeh Fakhrghasemi, Nassim Shavisi, Yasser Shahbazi, Hossein Yousefi, Aman Ullah
Topics & Concepts
NanofiberGelatinCarrageenanSodium alginateChemistryGrass carpCelluloseDiclofenac SodiumChitosanFood scienceChemical engineeringSodiumMaterials scienceOrganic chemistryNanotechnologyChromatographyBiologyEngineeringFisheryFish <Actinopterygii>Microencapsulation and Drying ProcessesNanocomposite Films for Food Packaging