Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions
Changling Wu, Bohui Ma, David Julian McClements, Zhengjia Wang, S. Wang, Jie Hou, Yi Y. Zuo, Qinqin Lan, Peng Wang, Fenghua Wu, Weiping Zheng, Xingquan Liu
Topics & Concepts
DispersityChemistryPolyphenolConjugateHuskZeta potentialSolubilityParticle sizeChemical engineeringNano-Organic chemistryGraftingNanoparticleFood chemistryThermal stabilityColloidEmulsionRaw materialChromatographyPolymerSwelling capacityProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes