Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu
Lin Li, Chenzhi Wang, Kexin Li, Wen Qin, Ding‐Tao Wu, Bin Hu, Wenyu Yang, Hongmin Dong, Qing Zhang
Topics & Concepts
ConjugateDextranChemistrySoy proteinFood scienceChromatographyMathematicsMathematical analysisProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides