Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal
Emílio Salas-Leitón, Ismael Hachero‐Cruzado, Esther Asensio, César Vílas, Ricardo Zerolo, José Pedro Cañavate
Topics & Concepts
BiologyShrimpFish mealAquaculturePolyunsaturated fatty acidMealFood scienceContext (archaeology)Animal scienceFisheryFatty acidBiochemistryFish <Actinopterygii>PaleontologyAquaculture Nutrition and GrowthAquatic life and conservationMarine Bivalve and Aquaculture Studies