Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
Jing Liu, Shahid Ahmed Junejo, Yaqing Xiao, Yongqing Jin, Sanxu Shi, Yibin Zhou
Topics & Concepts
Soy proteinMaterials scienceUltimate tensile strengthComposite numberEmulsionComposite materialChemical engineeringFood scienceChemistryEngineeringFood Chemistry and Fat AnalysisNanocomposite Films for Food PackagingProteins in Food Systems