Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives
Sara M. Chavarría‐Fernández, Rubén Jiménez-Alvarado, Eva M. Santos, Aldahir Alberto Hernández-Hernandez, Raquel Cariño‐Cortés
Topics & Concepts
Food additiveFood industryFood fortificationChemistryNanoparticleFood packagingAntimicrobialFood safetyNanotechnologyBusinessGenerally recognized as safeFood scienceLegislationBiotechnologyBiochemical engineeringPolitical scienceMaterials scienceEngineeringOrganic chemistryBiologyLawMicronutrientNanoparticles: synthesis and applications