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In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar, Suvarna G. Lakshmi, Ratna Sudha Madempudi

2021Probiotics and Antimicrobial Proteins104 citationsDOI

Topics & Concepts

ProbioticLactobacillus plantarumChemistryMicrobiologyDPPHFood scienceFermentationAntibacterial activityLactic acidBiologyAntioxidantBiochemistryBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides
In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food | Litcius