Moderate heat enhances gliadin-proanthocyanidin interactions
Audrey L. Girard
Topics & Concepts
GliadinChemistryProanthocyanidinCovalent bondBioavailabilityProtein aggregationHydrophobic effectQuenching (fluorescence)BiophysicsFluorescenceFood scienceChromatographyChemical engineeringBiochemistryGlutenOrganic chemistryPolyphenolAntioxidantEngineeringPhysicsBioinformaticsQuantum mechanicsBiologyProteins in Food SystemsEndoplasmic Reticulum Stress and DiseaseFermentation and Sensory Analysis