Antimicrobial Compounds in Wine
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, Richard Weeks, Uelinton Manoel Pinto, N. Petrov, И. Иванова, Michael L. Chikindas
Topics & Concepts
WineWinemakingMalolactic fermentationFood scienceBiotechnologyBusinessChemistryBiologyBacteriaGeneticsLactic acidFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications