Effect of sucrose on phase and flow behavior of protein-polysaccharide mixtures
Farzad Sadeghi, Rassoul Kadkhodaee, Bahareh Emadzadeh, Katsuyoshi Nishinari
Topics & Concepts
ChemistryDilutionSucroseChromatographyFractionationShear thinningViscosityPhase (matter)PolysaccharideAqueous solutionThermodynamicsFood scienceBiochemistryOrganic chemistryPhysicsChemical and Physical Properties in Aqueous SolutionsProteins in Food SystemsSurfactants and Colloidal Systems