TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao
Topics & Concepts
Staphylococcus xylosusProteolysisDeamidationFood scienceChemistryBiochemistryTasteProteaseStaphylococcus aureusInoculationProtein degradationMyosinStaphylococcusMicrobiologyBiologyBacteriaEnzymeGeneticsImmunologyProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality