Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system
Ruifang Feng, Wenyu Liang, Yueyue Liu, Yongkang Luo, Yuqing Tan, Hui Hong
Topics & Concepts
ChemistryBighead carpLipid oxidationOxidizing agentMyofibrilFood scienceTrimethylamineEndogenyRadicalBiochemistryBovine serum albuminGrass carpAntioxidantSilver carpFisheryFish <Actinopterygii>Organic chemistryBiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals