Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging
Julia Rabelo Vaz Matheus, Rebeca Melgaço de Assis, Thiago Ramos Correia, Mônica Regina da Costa Marques, Márcia Christina Amorim Moreira Leite, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Topics & Concepts
Diospyros kakiDiospyrosFood scienceChemistryHorticultureBotanyBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties