Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Tansiphorn Na Nan, Inthawoot Suppavorasatit, Kitipong Assatarakul
Topics & Concepts
PectinPectinasePostharvestChemistryExtraction (chemistry)Food scienceYield (engineering)LycopeneHorticultureChromatographyMaterials scienceBiochemistryCarotenoidBiologyEnzymeMetallurgyNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications