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Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

Ekin DİNÇEL KASAPOĞLU, Sibel Kahraman, Fatih Törnük

2021Journal of Food Measurement & Characterization21 citationsDOI

Topics & Concepts

PomacePrunus armeniacaRutinABTSDPPHChemistryResponse surface methodologyExtraction (chemistry)Ferulic acidFood scienceFlavonoidChromatographyNutraceuticalBotanyAntioxidantBiologyOrganic chemistryCultivarPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisNeurological Disease Mechanisms and Treatments
Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology | Litcius