The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies
Jiayang Gao, Yang Sun, Li Li, Qian Zhou, Mingfu Wang
Topics & Concepts
MethylglyoxalPhlorizinFructoseFood scienceChemistryGlycationFortificationBiologyBiochemistryBiotechnologyGlucose transporterInsulinEnzymeReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities