Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
Nan Chen, Zi‐Jian Feng, Haoxiang Gao, Qiang He, Wei‐Cai Zeng
Topics & Concepts
ChemistryStarchRetrogradation (starch)RheologyPolysaccharideFood scienceGlutenMicrostructureChemical engineeringMaterials scienceBiochemistryCrystallographyComposite materialAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls