Enzymatic determination of total starch and degree of starch gelatinization in various products
Keshun Liu, Qian Liu
Topics & Concepts
StarchChemistryHydrolysisAmylaseEnzymatic hydrolysisAbsorbanceChromatographyGlucose oxidaseFood scienceBiochemistryEnzymeFood composition and propertiesEnzyme Production and CharacterizationAdvanced Glycation End Products research