Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range

Junxin Zhao, Yunzhi Lin, Wang Chen, Mahmoud Zayda, Aye Thida Maung, Tahir Noor Mohammadi, Hoang Minh Duc, Ping Yu, Maomao Ma, Deming Gong, Jun Sato, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto, Zheling Zeng