Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
Bokyung Soh, Yerim Han, Su Yeob Cho, Shinai Choi, Hyun Hoon Chung, Kwang‐Won Lee
Topics & Concepts
Inductively coupled plasma mass spectrometryDetection limitCobaltInductively coupled plasmaManganeseHazard quotientChemistryEnvironmental chemistryFood scienceInductively coupled plasma atomic emission spectroscopyFood frequency questionnaireMass spectrometryHeavy metalsMedicineChromatographyEnvironmental healthPlasmaPhysicsQuantum mechanicsOrganic chemistryInorganic chemistryHeavy Metal Exposure and ToxicityHeavy metals in environmentHeavy Metals in Plants