Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Ruihong Dong, Qiang Yu, Wang Liao, Shuai Liu, Zhicheng He, Xiaobo Hu, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie
Topics & Concepts
ChemistryPolyphenolAntioxidantDPPHElectrospray ionizationMass spectrometryIn vivoChromatographyComposition (language)In vitroFood scienceOrganic chemistryBiochemistryBiologyBiotechnologyLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesGenetics, Aging, and Longevity in Model OrganismsTea Polyphenols and Effects