Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li, Weiping Jin, Jianzhong Han, Weilin Liu
Topics & Concepts
Gastric emptyingChemistryViscosityDigestion (alchemy)RheologyPostprandialFood scienceRegulation of gastric functionChromatographyStomachInternal medicineBiochemistryMedicineMaterials scienceGastric acidInsulinComposite materialProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes