High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800
Yu Tian, Jianzhou Qu, Qi Zhou, Li Ding, Ying Cui, Andreas Blennow, Yuyue Zhong, Xingxun Liu
Topics & Concepts
StarchFood scienceChemistryChemical engineeringPolymer scienceMaterials scienceEngineeringFood composition and propertiesFood Quality and Safety StudiesBiofuel production and bioconversion