Food bioactive compounds with prevention functionalities against fungi and mycotoxins: developments and challenges
Haiyan Zhou, Fan Sun, Huikang Lin, Yingying Fan, Cheng Wang, Dianzhen Yu, Na Liu, Aibo Wu
Topics & Concepts
MycotoxinNutraceuticalBiotechnologyFood safetyDetoxification (alternative medicine)Food spoilageBusinessBiologyFood scienceMedicinePathologyGeneticsBacteriaAlternative medicineMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities