Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation
Yilin Wang, Xin Xu, Yuanyuan Feng, Fengzhang Lv, Dongliang Zhang, Chengye Ma, Hongjun Li, Chenjie Wang
Topics & Concepts
Perspective (graphical)Variation (astronomy)Mechanism (biology)ExtrusionChemistryMaterials scienceComposite materialComputer scienceEpistemologyPhilosophyPhysicsArtificial intelligenceAstrophysicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications