Nutritional, physical, microbiological, and sensory properties of marinated Irish sprat
Julia Babikova, U. Hoeche, J. W. Boyd, F. Noci
Topics & Concepts
SpratFood scienceWine tastingEnvironmental scienceBiologyFisheryHerringFish <Actinopterygii>WineMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides