A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, Sami El Khatib, Nicolas Louka, André El Khoury
Topics & Concepts
MycotoxinStandardizationBiochemical engineeringSolid phase extractionComputer scienceProtocol (science)Veterinary DrugsBiotechnologyExtraction (chemistry)Risk analysis (engineering)ChromatographyBiologyChemistryEngineeringBusinessMedicineVeterinary medicineOperating systemPathologyAlternative medicineMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPesticide Residue Analysis and Safety