Application of electrolysed water in post-harvest treatment of fruits and vegetables
Juhi Saxena
Abstract
Post-harvest losses in fruits and vegetables have triggered the interest of scientists to look for alternative methods for treatment of horticultural produce after harvest for inactivation of pathogens without causing any ill effects.
Topics & Concepts
HorticultureToxicologyBiologyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity