Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling
Gabriela Vollet Marson, Débora Tamires Vítor Pereira, Mariana Teixeira da Costa Machado, Marco Di Luccio, Julián Martínez, Marie‐Pierre Belleville, Míriam Dupas Hubinger
Topics & Concepts
HydrolysateUltrafiltration (renal)ChemistryChromatographyMembraneFoulingAdsorptionYeastMembrane technologyPeptideBrewingHydrolysisBiochemistryFermentationOrganic chemistryMembrane Separation TechnologiesProtein Hydrolysis and Bioactive PeptidesProtein purification and stability