Litcius/Paper detail

Quantitative determination of four mycotoxins in cereal by fluorescent microsphere based immunochromatographic assay

Wei Sheng, Jing Guo, Chenchen Liu, Yueru Ma, Junli Liu, Haoyu Zhang

2022Journal of the Science of Food and Agriculture12 citationsDOI

Abstract

Abstract Background Mycotoxins are secondary metabolites produced by fungi, which have serious effects on humans and animals. In this study, we selected the monodispersed polystyrene fluorescent microspheres with good luminescence performance and strong stability as markers to conjugate with four mycotoxins antibodies for preparing fluorescent probes. We have developed a fluorescent microsphere based immunochromatographic assay (FMICA) to detect sensitively and quickly zearalenone (ZEN), aflatoxin B 1 (AFB 1 ), fumonisin B 1 (FB 1 ), and ochratoxin A (OTA) in cereal. Results Under optimal experimental conditions, the procedure of this method can be completed within 10 min. The limit of detection (LOD) of FMICA for ZEN, AFB 1 , FB 1 , and OTA is 0.072, 0.093, 0.32, and 0.19 μg L −1 , respectively. And FMICA has good specificity and no cross‐reactivity with other mycotoxins. Four mycotoxins in naturally contaminated cereal samples (corn, rice, and oat) are detected by this method, and the results are highly consistent with that of ultra‐performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). Conclusion The developed FMICA has good accuracy, high sensitivity, simplicity, convenience, rapidity, and low cost, and it could be employed for sensitive and quantitative detecting of mycotoxins in cereal on‐site. © 2022 Society of Chemical Industry.

Topics & Concepts

MycotoxinOchratoxin AAflatoxinZearalenoneChemistryChromatographyFumonisin B1Detection limitFumonisinConjugateFluorescenceFood sciencePhysicsMathematical analysisQuantum mechanicsMathematicsMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposurePlant Pathogens and Resistance