Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco
El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Ayoub Ainane, Tarik Ainane, Saïd Gharby, Yahia Rharrabti
Topics & Concepts
Prunus dulcisCultivarPolyunsaturated fatty acidOleic acidHorticulturePeroxide valueNutMediterranean climateBotanyBiologyFatty acidChemistryFood scienceEcologyEngineeringStructural engineeringBiochemistryNuts composition and effectsHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis