Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
Changqing Sun, Zihao Wei, Changhu Xue, Yang Lu
Topics & Concepts
StarchNutraceuticalBiopolymerBiocompatibilityNanotechnologyDelivery systemEmulsionChemistryMaterials scienceFood scienceBiochemistryBiomedical engineeringEngineeringOrganic chemistryPolymerProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications