Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS
Wei Jiang, Chenlei Li, Junsen Cheng, Shanglin Wei, Yi Wang
Topics & Concepts
RipeningSugarSweetnessMalic acidMetabolomicsFructoseCitric acidFood scienceHorticultureBiologyBotanyChemistryBioinformaticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities