A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide
Ángela María Candreva, Paola Smaldini, Ana Cauerhff, Silvana Petruccelli, Guillermo Docena
Topics & Concepts
EpitopeMilk allergyPeptideSensitizationImmunoglobulin EFood allergyMonoclonal antibodyAllergyRecombinant DNAChemistryImmunologyAntibodyMedicineBiochemistryGeneFood Allergy and Anaphylaxis ResearchTransgenic Plants and ApplicationsEosinophilic Esophagitis