The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)
Gülşah Çalışkan Koç
Topics & Concepts
Water contentMoistureBulk densityMicrowavePorosityMaterials scienceAnalytical Chemistry (journal)Water activityPepperChemistryComposite materialChromatographyFood scienceSoil sciencePhysicsGeotechnical engineeringEngineeringSoil waterQuantum mechanicsEnvironmental scienceFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes