The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
Yiwei Cui, Kai Chen, Kang Chen, Yan Li, Luyi Jiang
Topics & Concepts
Antarctic krillGum arabicCoacervateKrillFood scienceChemistryArabicEmulsionFisheryBiologyChromatographyBiochemistryLinguisticsPhilosophyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes