Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Joscelin T. Diaz, E. Allen Foegeding, Lee Stapleton, Colin D. Kay, Massimo Iorizzo, Mário G. Ferruzzi, Mary Ann Lila
Topics & Concepts
Whey protein isolatePolyphenolWhey proteinChemistryFood scienceRice proteinContext (archaeology)Protein aggregationChromatographyChemical engineeringBiochemistryAntioxidantBiologyEngineeringPaleontologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes