Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages
Yinai Yang, Ruiling Liu, Yanchao Han, Weijie Wu, Xiangjun Fang, Honglei Mu, Haiyan Gao, Hangjun Chen
Topics & Concepts
RipenessLotusRipeningBiologyBotanyFood scienceFructokinaseTasteHorticultureFructoseChromatography in Natural ProductsFood Quality and Safety StudiesFreezing and Crystallization Processes