Litcius/Paper detail

Computational study for natural convection effects on temperature during batch and continuous industrial scale radio frequency tempering/thawing processes

Ozan Altın, Francesco Marra, Ferruh Erdoğdu

2021Journal of Food Engineering23 citationsDOI

Topics & Concepts

Natural convectionTemperingMechanicsConvectionHeat transferHeat transfer coefficientMaterials scienceThermodynamicsMeteorologyPhysicsMetallurgyFreezing and Crystallization ProcessesFood Drying and ModelingMicrobial Inactivation Methods