Role of gelatine in foam dynamics for enhancing food texture, phase stability and molecular cohesion at air-water interfaces
Rani Bushra, Mehraj Ahmad
Topics & Concepts
Cohesion (chemistry)Texture (cosmology)Food scienceChemical engineeringMaterials scienceMolecular dynamicsPhase (matter)ChemistryNanotechnologyChemical physicsComputer scienceOrganic chemistryEngineeringComputational chemistryImage (mathematics)Artificial intelligenceCollagen: Extraction and CharacterizationProteins in Food SystemsPickering emulsions and particle stabilization