Litcius/Paper detail

Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction

Bianca Cristine Marques, Patrick Perré, Joël Casalinho, Carmen C. Tadini, Artemio Plana‐Fattori, Giana Almeida

2022Journal of Food Engineering13 citationsDOIOpen Access PDF

Topics & Concepts

Volume (thermodynamics)ChemistryChromatographyAnalytical Chemistry (journal)Flux (metallurgy)KineticsInulinMaterials scienceConvectionMechanicsThermodynamicsComposite materialPhysicsFood scienceMetallurgyQuantum mechanicsFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes
Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction | Litcius