From watersheds to dinner plates: Evaluating PFAS exposure through fish consumption in Southeast Michigan
Staci L. Capozzi, Chunjie Xia, Matthew Shuwal, Gillian Zaharias Miller, Jeff Gearhart, Erica Bloom, Lennart Gehrenkemper, Marta Venier
Topics & Concepts
CatfishPerfluorooctaneFish <Actinopterygii>Wet weightAnimal scienceChemistryEnvironmental chemistryBody weightDry weightToxicologyFisheryBiologySulfonateSodiumEndocrinologyBotanyOrganic chemistryPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols