Evaluation of machining characteristics of SiO2 doped vegetable based nanofluids with Taguchi approach in turning of AISI 304 steel
Ayşegül Çakır Şencan, Şenol Şirin, Ekin Nisa Selayet Saraç, Beytullah Erdoğan, Müberra Rüveyda Koçak
Topics & Concepts
NanofluidMaterials scienceMachiningSurface roughnessTaguchi methodsVolume (thermodynamics)Tool wearMetallurgyComposite materialNanoparticleNanotechnologyQuantum mechanicsPhysicsAdvanced machining processes and optimizationAdvanced Machining and Optimization TechniquesAdvanced Surface Polishing Techniques