Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
Hao Wang, Mengjiao Li, Rui Ren, Zhennan Gao, Lingna Meng, Ziyi Li, Chuanai Cao
Topics & Concepts
Sodium alginateFood packagingComposite numberNanofiberSodium carboxymethylcellulosePorosityMaterials scienceChemical engineeringComposite materialChemistrySodiumFood scienceOrganic chemistryEngineeringAerogels and thermal insulationAdvanced Cellulose Research StudiesAdvanced Sensor and Energy Harvesting Materials