Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Baoyi Xiong, Wencheng Zhang, Zeyu Wu, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang, Zhaojun Xian
Topics & Concepts
PectinUronic acidAntioxidantAbelmoschusChemistryRhamnoseFood scienceXyloseGalactoseBiochemistryPolysaccharideFermentationBiologyHorticulturePolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPineapple and bromelain studies