Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Tânia Forster‐Carneiro
Topics & Concepts
ChemistryCitric acidHydrothermal circulationFood scienceTartaric acidHydrolysisExtraction (chemistry)SolventProtocatechuic acidNuclear chemistryChromatographyAntioxidantOrganic chemistryChemical engineeringEngineeringBotanical Research and ApplicationsMicroencapsulation and Drying Processes