Mitigation of cadmium stress by salicylic acid: Physiological and biochemical responses in NM-2006, NM-92, and Mash-88 mung bean varieties
Abdul Waheed, Qin Zhang, Hailiang Xu, Huating Dou, Murad Muhammad, Aishajiang Aili, Mohammed O. Alshaharni
Topics & Concepts
Mung beanSalicylic acidCadmiumChemistryStress (linguistics)HorticultureBiochemistryFood scienceBiologyOrganic chemistryPhilosophyLinguisticsAluminum toxicity and tolerance in plants and animalsPlant Micronutrient Interactions and EffectsPlant Stress Responses and Tolerance