Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna
Natalie Marinho Dantas, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha
Topics & Concepts
TunaFood scienceChemistryBrineLipid oxidationLinoleic acidFatty acidFish <Actinopterygii>BiochemistryFisheryAntioxidantBiologyOrganic chemistryAquaculture Nutrition and GrowthCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative Stress